Egg pasta with rice flour

Designed for those who love pasta and also rice. Rice flour is a digestible product, particular in taste and delicate on the palate.

Nuvola Rice Flour is obtained from the stone grinding of whole grains of rice Thai Italian Fragrance. The processing never exceeds 35 °, keeping it unchanged the characteristics of the product and its typical scent. Ideal for the preparation of batters and breading, but also in the mixture of dishes, desserts, biscuits, bread and pizza.

Egg tagliatelle with rice flour by Riso Nuvola, are an interesting and recent gastronomic proposal that enhances the most delicious sauces, but which also has an own personality, in fact can also be appreciated even with the addition of a drizzle of extra virgin olive oil or with butter and a little of grated Grana Padano.

logo nuvola bianco

Riso Nuvola S.n.c.
Via Gramsci 34,
46033 Castel d'Ario (MN)


Via Battisti, 318/1
Cadè di Roncoferraro (MN)
C.A.P. 46037


T: +39 366 6326379
F: +39 0376 660980


Copyright 2020 © . All rights reserved.
Privacy Policy