Riso Nuvola was born in Castel D'Ario, home of the renowned “Pilot Rice”, themain dish of Mantua cuisine and also famous for the sporting career of the Great champion Tazio Nuvolari, driver of the thirty years from 1920 to 1950 also known as "Flying Mantuan" or with the nickname "Nuvola", officially one of the greatest drivers in the history of world motorsport. That's why, Riso Nuvola produces rice par excellence of the Mantuan tradition.
Every grain of rice that enters a "Riso Nuvola" bag is the result of a deepknowledge, methods of cultivation, processing and yields.
Riso Nuvola has a strong personality, given by the great respect for the rawmaterial, by the desire to preserve its perfumes and shades. That's why Riso Nuvola opens a window in each package and allows itself to be admired: from the most elongated shapes of the Ermes and Arborio varieties to the more squat varieties of the Vialone Nano,
We would take you to our countryside, show you the dreamy and majestic gray herons waiting on the banks of the ditches, we would like to give you the colors that the plain offers us in every season, cradling our moods and stroking our people.
There is a special fascination that binds us to the land in which we grow and our Mantua, with the whole province, surrounds us with natural historical, monumental wonders. Following the flow of Mincio and Po rivers, walking in the village little squares and in the largest ones of the main city, visiting the palaces and churches, You will often notice one thing: we like to be together, at the table.
The habits of people have deep roots, so also for the sense of being together celebrating, appreciating the dishes that talk about us and make honor to local resources and skills.
Gonzaga’s Family made this city, Mantua, a great Renaissance court in which the styles and values related to the table changed over time, until we inherited important and refined recipes, signed by a great Master, Bartolomeo Stefani. That's also part of our way of being.
Festivals that illuminate the territory around Mantua, still celebrate the raw materials, the recipes, the pleasure of being together and the rice, in particular “Vialone Nano”’s quality, is the protagonist.
Riso Nuvola is cultivated, produced and transformed as it used to be done bymantuan farmers, only to be packaged and distributed on the market by the local rice mill.
Best product quality: thanks to the selection and meticulous checks carriedout on the product.
100% natural and Italian product: harvested by farmers and without treatment.
Brand positioning: we’re chosen by elite gastronomy, local restaurants andby most important distributors and wholesalers.
A sublime selection of certified varieties
Colors and scents for proper nutrition
Only the best carefully selected grains of rice
Egg pasta with
Riso Nuvola S.n.c.
Via Gramsci 34,
46033 Castel d'Ario (MN)
Via Battisti, 318/1
Cadè di Roncoferraro (MN)
+39 366 6326379
+39 0376 660980