THE CLASSICS

a sublime selection of certified varieties

vialoneok

VIALONE NANO RICE

• Famous for its ability to absorb toppings and for holds its cooking seal.

• Especially suitable for making grainy risottos.

• Rice variety that keeps it compact.

• Among the best qualities of rice produced in Italy.

Ideal for Pilot Rice

Riso Vialone Nano di origine italiana ammesso nella normativa per la produzione del

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arboriook

ARBORIO RICE

• Synonymous of High Italian Quality.

• Large grains, whose heart remains more raw, while the surface relinquishes that starch that allows to tie soups and to keep risotto rich in sauce.

• Especially suitable for rice arancini, timbales and unique dishes.

Ideal for Freshly-made risotto

carnaroliok

CARNAROLI RICE

• Holds cooking better than other varieties.

• Perfect for slow cooking of risotto preparation, because it contains more amylose.

• Called "King of Rices", it belongs to the class of superfino rice.

Ideal for Risotti

parboiledok

RIBE PARBOILED RICE

• Fine-size grain rice

• A particular processing process enriches the grain of the vitamins contained in the husk and gives the amber appearance.

• Cooking fast, but always al dente.

Ideal for Salads

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REGISTERED
HEADQUARTERS

Riso Nuvola S.n.c.
Via Gramsci 34,
46033 Castel d'Ario (MN)

OPERATIVE
HEADQUARTERS

Via Battisti, 318/1
Cadè di Roncoferraro (MN)
C.A.P. 46037

INFO

M: info@risonuvola.com
T: +39 366 6326379
F: +39 0376 660980

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